Pacamara
This single-variety lot was produced from choice selections from seven farmers working in the South of Huila. The "64" in the name refers to the number of hours the cherries are fermented in the tank; the extended fermentation process bolsters sweetness and texture.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
This single-variety lot was produced from choice selections from seven farmers working in the South of Huila. The "64" in the name refers to the number of hours the cherries are fermented in the tank; the extended fermentation process bolsters sweetness and texture.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
This single-variety lot was produced from choice selections from seven farmers working in the South of Huila. The "64" in the name refers to the number of hours the cherries are fermented in the tank; the extended fermentation process bolsters sweetness and texture.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
