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From Central Kenya comes Kenya Marua coffee, grown by smallholder farmers of the KENYA COOP. Grown at 1800-1950 masl, this fully-washed lot is a classic showcase of Kenya’s high-elevation terroir and varietals.
This Kenyan coffee comes with fresh acidity and layered fruit notes: grapefruit, cranberry, fuzzy peach, and a soft rose water aroma. The cup finishes with a pleasant fruit-like finish, wrapped in a full body, bright and tangy acidity, and a slightly fruit-forward balance.
From Central Kenya comes Kenya Marua coffee, grown by smallholder farmers of the KENYA COOP. Grown at 1800-1950 masl, this fully-washed lot is a classic showcase of Kenya’s high-elevation terroir and varietals.
This Kenyan coffee comes with fresh acidity and layered fruit notes: grapefruit, cranberry, fuzzy peach, and a soft rose water aroma. The cup finishes with a pleasant fruit-like finish, wrapped in a full body, bright and tangy acidity, and a slightly fruit-forward balance.